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This recipe was uploaded by runneralps
In a deep casserole add water(2/3 of it) and a big spoon salt. Let the water boil and add the past. Cook the pasta for 8-9 minutes. When the pasta is ready drain and wait until you make the sauce. In a big heavy pan, add the olive oil, the mushrooms, the garlic the dry tomato, the sun dried pepper and the thyme. You must cook them until the mushrooms are ready( you can see them turn into gold-brown color. This will happen after about 5 minutes). Add a glass of white wine and let it free its aromas. At last add the pasta and cook them for 3-5 minutes, until no liquid remain(care to flip the pasta inside the pan. This will join the pasta with the other materials) Hope you like it …..and also hope what am I writing…..Guess I have to improve my English…. Serve them in abig deep plate. You can add cheese. Drink a white dry wine. This recipe contains an amount of lycopene, a " magic" substance that dry tomato contains. KALI OREXI