Added by runneralps | Wed 28 Jan 2009 @ 12:03
300 grams pasta(I prefer linguini )
A quarter of a whole garlic(chop them in many pieces)
2-3 pieces(slices) of sun dried tomatoes (chop them in medium pieces)
2 big Portobello mushrooms (cut them in many small or big pieces, as you like)
4 spoons of extra aromatic virgin oil• To make this, just put some leafs of basil in an empty small bottle, and a garlic• Close the bottle and let them, free their aromas for a week• After this week put the oil in a different bottle•
Thyme (a small spoon)
Sun dried pepper (a quarter of a small spoon) This is not the black pepper
A glass of white (dry) wine
In a deep casserole add water(2/3 of it) and a big spoon salt. Let the water boil and add the past. Cook the pasta for 8-9 minutes.
When the pasta is ready drain and wait until you make the sauce.
In a big heavy pan, add the olive oil, the mushrooms, the garlic the dry tomato, the sun dried pepper and the thyme.
You must cook them until the mushrooms are ready( you can see them turn into gold-brown color. This will happen after about 5 minutes). Add a glass of white wine and let it free its aromas.
At last add the pasta and cook them for 3-5 minutes, until no liquid remain(care to flip the pasta inside the pan. This will join the pasta with the other materials)
Hope you like it …..and also hope what am I writing…..Guess I have to improve my English….
Serve them in abig deep plate. You can add cheese. Drink a white dry wine.
This recipe contains an amount of lycopene, a " magic" substance that dry tomato contains.