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This recipe was uploaded by shammrok
Mashed potato and spinach in a pastry case, with a savoury topping.
Boil potatoes in salted water until tender to fork, add spinach until wilted and drain.
Mash potato and spinach with a little butter and milk until smooth.
Add a sprinkle of smoked paprika.
Allow to cool slightly and add cheese and beaten egg and combine with a fork.
Grease your little pie plates with a little butter and line with the puff pastry.
Spoon in the potato mix.
Grate over some pecorino and top with slice of tomato and chopped basil leaves.
Top with grated tasty cheese, bacon pieces and chopped parsley.
Top with grated tasty cheese, mushroom slices and thyme leaves.
Bake in a pre-heated oven @ 160 degrees C for 15 - 20 minutes until pastry is puffed and cheese golden brown.