Lobster Love Sushi Roll

Lobster Love Sushi Roll
 
alt

This recipe was uploaded
by newgem

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4 ounces prepared sushi rice
  • 1.3 ounces Lobster
  • 2 Tablespoons Olive Oil
  • .4 ounces Celery
  • .3 ounces Corn
  • 1 teaspoon Lime Juice
  • .5 teaspoon (2 ml) Mayonnaise
  • .4 ounces Wasabi tobiko
  • .2 ounces Chives
  • 1 Origami Corn Wrap
1. Poach lobster in olive oil on LOW heat until just done – about 6-8 minutes. Cut claws lengthwise and rough chop pieces.

2. De-cob corn. (If wintertime corn, blanch in sugar water and ice bath before de-cobbing).

3. Brunoise celery, then mix corn and celery. Add mayonnaise and lime juice before rolling.

4. Finely chop chives.

5. Lay in ½ cup of sushi rice on Corn Origami Wrap leaving ½ inch border at top. Spread thin layer of tobiko across middle of rice.

6. Lay in corn, celery, mayo-lime mixture.

7. Lay in lobster.

8. Roll and cut into 8 even pieces. Top each piece with sprinkle of chives and serve with Citrus Soy Sauce

Lobster Love Sushi Roll

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by newgem

 
 
Lobster, lime and celery rolled up sushi style

Method


1. Poach lobster in olive oil on LOW heat until just done – about 6-8 minutes. Cut claws lengthwise and rough chop pieces.

2. De-cob corn. (If wintertime corn, blanch in sugar water and ice bath before de-cobbing).

3. Brunoise celery, then mix corn and celery. Add mayonnaise and lime juice before rolling.

4. Finely chop chives.

5. Lay in ½ cup of sushi rice on Corn Origami Wrap leaving ½ inch border at top. Spread thin layer of tobiko across middle of rice.

6. Lay in corn, celery, mayo-lime mixture.

7. Lay in lobster.

8. Roll and cut into 8 even pieces. Top each piece with sprinkle of chives and serve with Citrus Soy Sauce
Show/hide comments

comments powered by Disqus