Lovely Caponata

Lovely Caponata
 
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This recipe was uploaded
by adoranter

 
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Ingredients

Ingredients
Method
 
  • 3 onions
  • 1 large aubergine
  • 1 courgette
  • 1/2 green pepper
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • 3 or 4 pimientos de padrón, small green peppers
  • bay leaves
  • 35g capers
  • 50g raisins
  • 15g cloves
  • olive oil
  • salt
  • freshly ground black pepper
Roughly chop the onions, aubergine, courgette and peppers.
Round slice the small green peppers.

In a large baking dish, put all the chopped ingredients leaving the peppers aside.
Add the drained cappers, raisins and cloves.
Add salt, black pepper to taste.
Drizzle with a generous amount of olive oil, then get the bay leaves on the bottom of the mixture.
Put in a preheated oven at 200°C for 10 min.
Fold the peppers in and get it back in the oven for another 10min.

Serve it warm or at room temperature, or even cold, on the top of a italian bread slice.

Lovely Caponata

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alt

This recipe was uploaded by adoranter

 
 
A more sophisticated version of the traditional caponata ;)

Method


Roughly chop the onions, aubergine, courgette and peppers.
Round slice the small green peppers.

In a large baking dish, put all the chopped ingredients leaving the peppers aside.
Add the drained cappers, raisins and cloves.
Add salt, black pepper to taste.
Drizzle with a generous amount of olive oil, then get the bay leaves on the bottom of the mixture.
Put in a preheated oven at 200°C for 10 min.
Fold the peppers in and get it back in the oven for another 10min.

Serve it warm or at room temperature, or even cold, on the top of a italian bread slice.
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