members recipes

Ingredients
1 Packet of lasagne sheets
1 Large jar of bolognaise sauce
400 g pack of minced meat
50 g margarine
50 g plain flour
600 ml milk
100 g cheese

Method
1. Fry the mince in a saucepan until the mince has changed colour
2. Add the bolognaise sauce and simmer for 15 minutes, keep stirring to avoid sticking to the sides
3. Place your mince on the side ready for use
4. In a clean saucepan put the milk, flour and margarine
5. Keep the sauce on a low heat while continuously stirring to stop the sauce sticking to the pan
6. Bring the sauce to a boil and allow to cook for a minute or two. Remove from heat and stir in cheese
7. In an ovenproof dish, start with a third of the tomato sauce, then a layer of lasagne sheets and cover that with a third of the white sauce. Repeat until left with a layer of white sauce
8. Sprinkle on cheese and put in the oven for 30 minutes