Lovely Lasagne

Lovely Lasagne
 
alt

This recipe was uploaded
by Emily_02

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 Packet of lasagne sheets
  • 1 Large jar of bolognaise sauce
  • 400 g pack of minced meat
  • 50 g margarine
  • 50 g plain flour
  • 600 ml milk
  • 100 g cheese
1. Fry the mince in a saucepan until the mince has changed colour 2. Add the bolognaise sauce and simmer for 15 minutes, keep stirring to avoid sticking to the sides 3. Place your mince on the side ready for use 4. In a clean saucepan put the milk, flour and margarine 5. Keep the sauce on a low heat while continuously stirring to stop the sauce sticking to the pan 6. Bring the sauce to a boil and allow to cook for a minute or two. Remove from heat and stir in cheese 7. In an ovenproof dish, start with a third of the tomato sauce, then a layer of lasagne sheets and cover that with a third of the white sauce. Repeat until left with a layer of white sauce 8. Sprinkle on cheese and put in the oven for 30 minutes

Lovely Lasagne

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Emily_02

 
 

Method


1. Fry the mince in a saucepan until the mince has changed colour 2. Add the bolognaise sauce and simmer for 15 minutes, keep stirring to avoid sticking to the sides 3. Place your mince on the side ready for use 4. In a clean saucepan put the milk, flour and margarine 5. Keep the sauce on a low heat while continuously stirring to stop the sauce sticking to the pan 6. Bring the sauce to a boil and allow to cook for a minute or two. Remove from heat and stir in cheese 7. In an ovenproof dish, start with a third of the tomato sauce, then a layer of lasagne sheets and cover that with a third of the white sauce. Repeat until left with a layer of white sauce 8. Sprinkle on cheese and put in the oven for 30 minutes
Show/hide comments

comments powered by Disqus