members recipes
MANGO CHUTNEY
Added by Arunadevi | Sat 12 Sep 2009 @ 01:17
Ingredients
1/2 kg mango, peeled and coarsely chopped
1 cup raisins
1 cup sugar
2 red chillies, seeded and minced
250 gms ginger finely chopped
1 tsp brown sugar
Method
* Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45 minutes
* Till the mixture thickens.
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tried this recipe or a similar one? share your tips...
*fermenting*
For this particular recipe you would need to use it fairly quickly. Vinegar or citrus juice are normally used in chutneys because it acts as a natural preservative, to create acidity you can also add a touch of salt. Following these methods will help the fermentating process.
How long will this keep in the fridge?
Hi Andrew,
No, you dont need it.
No vinegar?