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This recipe was uploaded by spicy911
[b]1* Wash and soak the gram for 30 minutes. 2 * Grind the grated coconut with a little water to a smooth paste in a blender.keep aside. 3 * Fry the sliced onions till golden brown. remove and keep aside. 4 * Cook the gram in a pressure cooker with just sufficient water to cook the dal until soft. 5 * Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes. 6 * When the tomatoes are cooked add the coconut paste. mix thoroughly. 7 * Cook for a minute and remove from the flame. 8 * Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds. 9 * Fry for a few seconds over a low flame. pour over the dal. 10 * Serve hot garnished with the fried onions and the chopped corriander leaves.[/b]