Added by Arunadevi | Tue 08 Sep 2009 @ 21:58
11/2 Cup Long Grain (Basmati) Rice
1 cup green peas
50gms paneer (cut into small cubes and deep fried)
A small bunch of methi (fenugreek) leaves (chopped)
2 tomatoes (chopped)
2-3 green chilies (chopped)
1/4th tspē turmeric powder
Red chili powder to taste
Salt to taste
Wash methi properly and drain the water and keep aside.
Heat the oil and add tomatoes, peas. Methi, green chilies, salt, chili powder and turmeric powder. Stir-fry for 8-10 minutes.
Add rice and fry well for another 5 minutes.
Add enough water and pressure cook on low flame for 5 minutes.
Garnish with fried paneer.
Serve the methi (fenugreek) pulao hot with chilled raita