Are you sure you want to delete this recipe?
This recipe was uploaded by eeyore36
Mix all marinade ingredients in a platic bag and place loin in marinade, refrigerator for 2 - 3 hours.
Place marinated pork on roasting rack and place in 400 degree oven for 1.5 hours. Remove from oven and allow to rest for 15 minutes before carving.
Add 1 tbsp olive oil into pan, add diced onion, diced celery and diced red pepper sautee gently until tender. Add rice, bay leaves and vegetable stock - cover and cook on low heat for 15 minutes. Add black beans and gently stir into rice, continue cooking until rice is tender.
Place remaining marinade in saucepan and reduce by half
recipes serves 4 ppl
Place a serving of rice and beans on the plate. Slice the pork place sliced pork onto the rice and pour some of the remaining marinade over pork.