Marble Ring Cake - Ciambella Marmorizzata

Marble Ring Cake - Ciambella Marmorizzata
 
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by LaTavolaMarche

 
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Ingredients

Ingredients
Method
 
  • Serves 6-8
  • 6 tablespoons sweet butter, melted (plus extra for greasing)
  • 3 1/2 cups all-purpose flour(plus extra for dusting)
  • 2 teaspoons baking powder
  • scant 1/2 cup superfine sugar
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • confectioner\'s sugar, for sprinkling
  • salt
Preheat oven 350 degrees F.

Grease a ring mold with butter and lightly dust with flour.

Sift together the four, baking powder, sugar and a pinch of salt into a bowl.

Add the eggs, melted butter and milk and mix until smooth and even.

Pour one-third of the mixture into another bowl and stir in the cocoa powder.

Pour the plain mixture into the prepared mold, then pour the cocoa mixture on top.

Bake 35-40 minutes.

Remove from the oven and let stand for 15 minutes, then turn out.

Sprinkle with confectioner\'s sugar and serve.

Marble Ring Cake - Ciambella Marmorizzata

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This recipe was uploaded by LaTavolaMarche

 
 
When you\'re pressed for time & need a go-to dessert - this is it! So simple to make, you can\'t mess it up! I love it because it can be eaten all day - breakfast, lunch & dessert! The only problem...never lasts long!

Method


Preheat oven 350 degrees F.

Grease a ring mold with butter and lightly dust with flour.

Sift together the four, baking powder, sugar and a pinch of salt into a bowl.

Add the eggs, melted butter and milk and mix until smooth and even.

Pour one-third of the mixture into another bowl and stir in the cocoa powder.

Pour the plain mixture into the prepared mold, then pour the cocoa mixture on top.

Bake 35-40 minutes.

Remove from the oven and let stand for 15 minutes, then turn out.

Sprinkle with confectioner\'s sugar and serve.
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