Marble Ring Cake - Ciambella Marmorizzata
Added by LaTavolaMarche | Fri 27 Mar 2009 @ 11:17
When you\\\'re pressed for time & need a go-to dessert - this is it! So simple to make, you can\\\'t mess it up! I love it because it can be eaten all day - breakfast, lunch & dessert! The only problem...never lasts long!
6 tablespoons sweet butter, melted (plus extra for greasing)
3 1/2 cups all-purpose flour(plus extra for dusting)
2 teaspoons baking powder
scant 1/2 cup superfine sugar
3/4 cup milk
1/4 cup unsweetened cocoa powder
confectioner\\\'s sugar, for sprinkling
Preheat oven 350 degrees F.
Grease a ring mold with butter and lightly dust with flour.
Sift together the four, baking powder, sugar and a pinch of salt into a bowl.
Add the eggs, melted butter and milk and mix until smooth and even.
Pour one-third of the mixture into another bowl and stir in the cocoa powder.
Pour the plain mixture into the prepared mold, then pour the cocoa mixture on top.
Bake 35-40 minutes.
Remove from the oven and let stand for 15 minutes, then turn out.
Sprinkle with confectioner\\\'s sugar and serve.