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This recipe was uploaded by LaTavolaMarche
Heat the olive oil in a pan, add the garlic & cook for a few minutes until golden brown, then remove & discard.
Add the artichoke wedges to the pan & cook over high heat for 5 minutes, then add the capers & olives.
Season with salt & pepper to taste and add 2/3 cup warm water.
Mix well, cover & simmer for about 30 minutes until tender.
Remove the lid & boil off any excess liquid.
Transfer the artichokes to a serving dish, sprinkle with parsley.
Served both warm & at room temperature.