Marinated rib eye
Added by The Cuban Chef | Sun 05 Jul 2009 @ 00:47
6 oz apple cider
6 oz pineapple juice
13 oz soy sauce
13 oz brown sugar
1Ĺ tsp granulated garlic
1Ĺ tsp ginger
Preparation & Cooking Instructions:
Put in a double boiler and cook.
Let steaks marinate for 2-3 days in fridge.
Grill it to order.