Marmalade Tart

Marmalade Tart
 
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This recipe was uploaded
by macinino

 
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Ingredients

Ingredients
Method
 
  • For the Pasta Frolla
  • 200 g of flour
  • 110 g of sugar
  • 80 g of butter
  • 1 egg + 1 yolk
  • For the tarte (24 cm baking pan)
  • Pasta frolla (above quantity)
  • 200 g of marmalade
Classic method is made by hands... insted I use mixer and the only important thing is to get all ingredients cold from refrigerator. Put all cold ingredients inside a mixer and run it until obtain some dough with a big crumble. Put this crumble on kitchen table and work it a less as possible by hands to obtain a smooth dough. Cover it with cellophane and put it on refrigerator for half hour.
After half hour of refrigerator, pre-heat the oven at 180°C. Take 2/3 of pasta frolla and over a greaseproof paper, roll on the dough 3-4 mm thin. Put it on a butter greased and floured baking pan. Put on it the marmalade and cover with a little stripe made with the remaining dough.
Put on the oven for 20-25 minutes.
Enjoy.

Marmalade Tart

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alt

This recipe was uploaded by macinino

 
 

Method


Classic method is made by hands... insted I use mixer and the only important thing is to get all ingredients cold from refrigerator. Put all cold ingredients inside a mixer and run it until obtain some dough with a big crumble. Put this crumble on kitchen table and work it a less as possible by hands to obtain a smooth dough. Cover it with cellophane and put it on refrigerator for half hour.
After half hour of refrigerator, pre-heat the oven at 180°C. Take 2/3 of pasta frolla and over a greaseproof paper, roll on the dough 3-4 mm thin. Put it on a butter greased and floured baking pan. Put on it the marmalade and cover with a little stripe made with the remaining dough.
Put on the oven for 20-25 minutes.
Enjoy.
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