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This recipe was uploaded by macinino
After half hour of refrigerator, pre-heat the oven at 180°C. Take 2/3 of pasta frolla and over a greaseproof paper, roll on the dough 3-4 mm thin. Put it on a butter greased and floured baking pan. Put on it the marmalade and cover with a little stripe made with the remaining dough.
Put on the oven for 20-25 minutes.