Marmite Lover's Mini Potatoes Baked on Salt

Marmite Lover's Mini Potatoes Baked on Salt
 
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by freshherbs

 
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Ingredients

Ingredients
Method
 
  • 1 kilo of small Cypriot potatoes
  • 250g of salted butter
  • 300ml of full fat cremé frâiche
  • 1 pot of cod or salmon roe
Voila!

Marmite Lover's Mini Potatoes Baked on Salt

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This recipe was uploaded by freshherbs

 
 


Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
Bake them in your oven at 200˚C on a bed of rock salt. This makes the skins shrivel up and the insides soft.
After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of cremé frâiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.


Method


Voila!
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