Masala Dhal

Masala Dhal
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 1 cup Split Red Lentil
  • 5 slit Green Chilli
  • 1 tblsp chopped Coriander Leaves
  • 1/2 tsp Turmeric Powder
  • 1/2 cup grated Coconut
  • Salt to taste
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seed
  • 2 chopped Tomato
  • 1 tblsp Oil
Wash and soak the gram for 30 minutes.
Grind the grated coconut with a little water to a smooth paste in a blender.keep aside.
Cook the lentills in a pressure cooker with just sufficient water to cook the dal until soft.
Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
When the tomatoes are cooked add the coconut paste. mix thoroughly.
Cook for a minute and remove from the flame.
Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds.
Fry for a few seconds over a low flame. pour over the dal.
Serve hot garnished with the chopped coriander leaves.

Hugs

Aruna devi

Masala Dhal

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This recipe was uploaded by Arunadevi

 
 
This is a very nice recipe for the cold days or dinner after a hardworking day. Maybe your could serve with some bread.

Method


Wash and soak the gram for 30 minutes.
Grind the grated coconut with a little water to a smooth paste in a blender.keep aside.
Cook the lentills in a pressure cooker with just sufficient water to cook the dal until soft.
Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
When the tomatoes are cooked add the coconut paste. mix thoroughly.
Cook for a minute and remove from the flame.
Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds.
Fry for a few seconds over a low flame. pour over the dal.
Serve hot garnished with the chopped coriander leaves.

Hugs

Aruna devi
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