Mashed-Potato Gratin..

Mashed-Potato Gratin..
 
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This recipe was uploaded
by spicy911

 
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Ingredients

Ingredients
Method
 
  • Serves 8
  • * 3 tablespoons butter, plus more for baking dish
  • * 3 pounds russet potatoes, peeled and chopped
  • * Coarse salt
  • * 3 large egg yolks
  • * 1 1/4 cups milk
  • * 1 1/2 cups coarsely grated Gruyere, Jarlsberg, or other Swiss cheese (6 ounces)
[i] 1. Preheat oven to 400 degrees. Butter a shallow, 1 1/2-quart baking dish. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. Bring to a boil; reduce heat. Simmer until easily pierced with a paring knife, about 20 minutes. Drain. Wipe pan; return potatoes. 2. Add butter; mash with a potato masher until creamy. Cool slightly. Fold in egg yolks, milk, 1 1/4 cups cheese, and 2 teaspoons salt. Spread in prepared dish. 3. Top with remaining cheese. Bake until golden brown in spots, rotating dish halfway through, about 30 minutes...[/i]

Mashed-Potato Gratin..

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This recipe was uploaded by spicy911

 
 

Method


[i] 1. Preheat oven to 400 degrees. Butter a shallow, 1 1/2-quart baking dish. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. Bring to a boil; reduce heat. Simmer until easily pierced with a paring knife, about 20 minutes. Drain. Wipe pan; return potatoes. 2. Add butter; mash with a potato masher until creamy. Cool slightly. Fold in egg yolks, milk, 1 1/4 cups cheese, and 2 teaspoons salt. Spread in prepared dish. 3. Top with remaining cheese. Bake until golden brown in spots, rotating dish halfway through, about 30 minutes...[/i]
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