members recipes

Ingredients
• Matcha Powder
• Caramel Pudding Cream
• Plain Gelatin
• Milk / Sugar
• Vanilla Syrup
• Lime or Lemon
• Chocolate Chips
• Butter (of course)

Method
Dilute matcha powder on a hot water then add milk, gelatin powder, sugar, lime and vanilla syrup. Stir constantly until smooth. Place it on a ramekin or small plain glass. Let it cool. Prepare the pan and heat it with medium temperature. Melt butter along with the chocolate chips then add milk and Caramel pudding cream. Let everything melt and stir until it thickens. When the matcha jelly is hard and ready you can put the chocolate mixture. Chill and serve cold.

Hope you like this... Have a good week mates! :D

hugs,
joanie xxx
www.artist-chef.blogspot.com