Matcha Jelly with Chocolate Worm Pudding
Added by petite_joan | Tue 03 Aug 2010 @ 05:24
Caramel Pudding Cream
Milk / Sugar
Lime or Lemon
Butter (of course)
Dilute matcha powder on a hot water then add milk, gelatin powder, sugar, lime and vanilla syrup. Stir constantly until smooth. Place it on a ramekin or small plain glass. Let it cool. Prepare the pan and heat it with medium temperature. Melt butter along with the chocolate chips then add milk and Caramel pudding cream. Let everything melt and stir until it thickens. When the matcha jelly is hard and ready you can put the chocolate mixture. Chill and serve cold.
Hope you like this... Have a good week mates! :D