Meang Pla Tou (Mackerel and herbs)

Meang Pla Tou (Mackerel and herbs)
 
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by Poulet

 
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Ingredients

Ingredients
Method
 
  • - Fried Mackerel (or other sea fish of your choice)
  • - Roasted or Fried Peanuts
  • - Fresh young Ginger, cut into small dice
  • - Shallot or Red Onion, cut into dice
  • - Lime, cut into small dice (optional, and you can use lemon instead)
  • - Bird pepper cu
[b]Sauce (Hot and Sour) : [/b] Mixtured of : - Lime juice (or Lemon juice) - Bird Pepper or Green and red chilli, pounded - Fish sauce (if you can't find Fish sauce useSalt instead of it BUT if you use Soya sauce, you'll get some strange smell sauce :rolleyes:) - Added some sugar to taste. [b]To eat : [/b]- Wrapped them with greens and topped with sauce. It's one of a healthy (appetizer / main ) dish for both children and adults! :) :) One of our authentic tasty light meal/appetizer is waht we called [b]"Meang" [/b].It is to eat meat with herbs wrapped with greens. There are many kinds of Meangs over here. All are tasty and good for all diet! :D

Meang Pla Tou (Mackerel and herbs)

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alt

This recipe was uploaded by Poulet

 
 

Method


[b]Sauce (Hot and Sour) : [/b] Mixtured of : - Lime juice (or Lemon juice) - Bird Pepper or Green and red chilli, pounded - Fish sauce (if you can't find Fish sauce useSalt instead of it BUT if you use Soya sauce, you'll get some strange smell sauce :rolleyes:) - Added some sugar to taste. [b]To eat : [/b]- Wrapped them with greens and topped with sauce. It's one of a healthy (appetizer / main ) dish for both children and adults! :) :) One of our authentic tasty light meal/appetizer is waht we called [b]"Meang" [/b].It is to eat meat with herbs wrapped with greens. There are many kinds of Meangs over here. All are tasty and good for all diet! :D
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