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This recipe was uploaded by frizz1974
In a soup pot simmer beans in 3 cups of water, covered, for 1 hour.
While beans are cooking make meatballs by mixing meatball ingredients together & shaping them with wet hands into walnut sized balls and cook in frypan with a tiny amount of oil until browned all over. Set aside on a plate lined with kitchen paper until soup is ready.
Add chicken stock & pasta sauce to pot with beans. Once simmering add soup pasta & stir well. Once this comes back to the simmer add the meatballs in too.
Simmer 10 minutes, stirring occasionally, add basil just before serving.