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This recipe was uploaded by izabelav
You can put the water for the pasta to boil now with some salt.
Now add a sprinkle of olive oil to a pan and slightly toast the pignole. Add the chopped garlic and the chilli and leave till golden. Set aside.
In the same pan, add more olive oil and start frying the onions until they seem to be transparent. Add the aubergine and courgette and then the peppers. Pour in the wine, the dry oregano and part of the basil and season to taste. This will create a moist and delicious sauce. Now add the pignole mixture and the rest of the basil leaves and leave cooking for a while.
Add the cooked hot pasta to this sauce and toss everything together. Serve with a sprinkle of olive oil and grated parmesan. Alternatively you can replace the parmesan by crumbled feta cheese.