members recipes

I think that is one of the simplest but very flavor dessert ... You can use any fruit but blueberries emphasizes nuance and delicious dessert ...

Ingredients
4 white eggs

1 cup fresh or frozen blueberries

200 g caster sugar

1/2 lemon zest

Method
Preheat oven at 150\'C.
Beat egg whites and when foam is ready add the sugar gradually and lemon zest too.
Put baking paper on tray.
Put foam with a spoon evenly and give them the form what you like and put on oven to bake for about 45-50 minutes.
Meanwhile make sauce. Put 1 / 2 cup sugar and 1 / 2 cup water in a pot. It begins to boil add the fruit. Leave a few minutes until sauce thickens and then leave to cool.
Put the meringue over the sauce, then more and make a meringue and sauce, served with plenty of patience and love.

Enjoy...