Meringue with blueberries
Added by marcedvr | Thu 06 May 2010 @ 22:26
I think that is one of the simplest but very flavor dessert ... You can use any fruit but blueberries emphasizes nuance and delicious dessert ...
4 white eggs
1 cup fresh or frozen blueberries
200 g caster sugar
1/2 lemon zest
Preheat oven at 150\'C.
Beat egg whites and when foam is ready add the sugar gradually and lemon zest too.
Put baking paper on tray.
Put foam with a spoon evenly and give them the form what you like and put on oven to bake for about 45-50 minutes.
Meanwhile make sauce. Put 1 / 2 cup sugar and 1 / 2 cup water in a pot. It begins to boil add the fruit. Leave a few minutes until sauce thickens and then leave to cool.
Put the meringue over the sauce, then more and make a meringue and sauce, served with plenty of patience and love.