Are you sure you want to delete this recipe?
This recipe was uploaded by marcedvr
Beat egg whites and when foam is ready add the sugar gradually and lemon zest too.
Put baking paper on tray.
Put foam with a spoon evenly and give them the form what you like and put on oven to bake for about 45-50 minutes.
Meanwhile make sauce. Put 1 / 2 cup sugar and 1 / 2 cup water in a pot. It begins to boil add the fruit. Leave a few minutes until sauce thickens and then leave to cool.
Put the meringue over the sauce, then more and make a meringue and sauce, served with plenty of patience and love.