Mexicali Sushi Roll

Mexicali Sushi Roll
 
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This recipe was uploaded
by newgem

 
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Ingredients

Ingredients
Method
 
  • ½ cup prepared sushi rice
  • 3 ounces marinated skirt steak, into ¼" inch strips
  • 2 ounces Monterey Jack-Cheddar blend, shredded
  • 2 ounces tomatoes, chopped
  • 1 scallion, trimmed and split lengthwise
  • 2 ounces black beans, drained
  • Pinch ground cumin
  • 2 ounces red leaf lettuce, shredded
  • 2 teaspoons lime juice
  • 4 ounces sour cream
  • Salt to taste
  • 2 ounces tortillas chips, crushed
  • 1 Origami Corn Wrap
Whisk sour cream, lime juice, salt.
Store lime crema in squeeze bottle.
Mix cumin with black beans.
Place Origami Corn Wrap shiny side down.
Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak.
Cut into 8 pieces. Drizzle lime crema over pieces.
Top each piece with a pinch of fried onions.

Mexicali Sushi Roll

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This recipe was uploaded by newgem

 
 
Black beans, limes, cheese, tomatoes rolled up sushi style

Method


Whisk sour cream, lime juice, salt.
Store lime crema in squeeze bottle.
Mix cumin with black beans.
Place Origami Corn Wrap shiny side down.
Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak.
Cut into 8 pieces. Drizzle lime crema over pieces.
Top each piece with a pinch of fried onions.
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