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This recipe was uploaded by MK75
Chop the sausages and dice the onion. Fry the two together in butter. Mix the sausages and the onions with the pork in the saucepan. Add the chilli powder, cumin and salt and stir.
Put the diced red and yellow peppers, chopped leek and the sliced chilli (seeds removed) in a wok and stir fry for a few minutes then add to the saucepan.
Add stock, soy sauce, chopped tomatoes and creme fraiche to the saucepan. Stir and simmer for 5-10 minutes.
Scatter the olives over the stew and serve with sweetcorn, tomato/onion mix and potato wedges.