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This recipe was uploaded by giorgia0310
Turn the meat for 5 min. Cover the roast with the milk to the edge.
Put some butter and minced rosemary.
Cook for 2h over low heat.
Power down, remove the meat and cut.
Smoothies the sauce left in the pot and add the meat in the sauce.
Heated for 10 min. Try the sauce put salt, pepper and oil.
You can accompany this dish with boiled potatoes.