Mini Potatoes Baked on Salt

Mini Potatoes Baked on Salt
 
alt

This recipe was uploaded
by freshherbs

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 kilo of small Cypriot potatoes
  • 250g of salted butter
  • 300ml of full fat cremé frâiche
  • 1 pot of cod or salmon roe
Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
Bake them in your oven at 200˚C on a bed of rock salt. This makes the skins shrivel up and the insides soft.
After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of cremé frâiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.

Mini Potatoes Baked on Salt

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by freshherbs

 
 
The Spanish cook many things on rock salt, which imparts an incredible texture and flavour. Try these canape potatoes.


Method


Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
Bake them in your oven at 200˚C on a bed of rock salt. This makes the skins shrivel up and the insides soft.
After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of cremé frâiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.

Show/hide comments

comments powered by Disqus