Mini Strawberry Flans with Crema Pasticcera

Mini Strawberry Flans with Crema Pasticcera
 
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by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Makes 8
  • 8 mini flan or tart cases
  • 1 quantity of Crema Pasticcera (see link below)
  • 16 strawberries
  • Glaze:
  • 1/4 cup of sugar
  • 1 tsp lemon juice
  • 1/2 tbsp cornflour
  • 1/3 cup of water
  • Pinch of salt
  • 8 sprigs of mint
RECIPE http://www.jamieoliver.com/foodwise/article-view.php?id=1987

1. Wash and dry the strawberries then cut in half.
2. Mix sugar, salt and cornflour in a small saucepan then add the water.
3. Cook over a low heat, stirring constantly for about 8 mins, or until glaze is clear and thickened.
4. Take off the heat and add lemon juice. Set aside.
5. Using a piping bag, fill the flan cases with the cream.
6. Brush the top of each strawberry half with a little of the glaze (you won't need all of it), then place 4 strawberry halves on each flan.
7. Place in the fridge and allow to set for about 30mins.
8. Decorate with a sprig of mint before serving .

Mini Strawberry Flans with Crema Pasticcera

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This recipe was uploaded by Allora Andiamo

 
 

Method


RECIPE http://www.jamieoliver.com/foodwise/article-view.php?id=1987

1. Wash and dry the strawberries then cut in half.
2. Mix sugar, salt and cornflour in a small saucepan then add the water.
3. Cook over a low heat, stirring constantly for about 8 mins, or until glaze is clear and thickened.
4. Take off the heat and add lemon juice. Set aside.
5. Using a piping bag, fill the flan cases with the cream.
6. Brush the top of each strawberry half with a little of the glaze (you won't need all of it), then place 4 strawberry halves on each flan.
7. Place in the fridge and allow to set for about 30mins.
8. Decorate with a sprig of mint before serving .
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