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This recipe was uploaded by YaDa Chef
Make pasta or rice noodles according to package directions. Drain well
Mix the vinegar, Braggs, water and sugar in a small bowl.
Heat vegetable oil in a hot wok. Add pepper flakes and leeks. Stir fry for 2-3 minutes until leeks begin to soften. Add tofu and stir fry for 1-2 minutes. Add noodles and vinegar/soya mixture. Add tomatoes, and half of the mint. Stir fry to heat through. Remove from heat and transfer to serving platter or indvidual bowls. Drizzle with sesame oil and the rest of the mint.