members recipes

Ingredients
1 tin of adzuki beans
1 tin of flageolot beans
1 tin of pinto beans
1 tin of haricot beans
1 tin of cannellini beans
1 tin of borlotti beans
1 tin plum tomatos
1 tablespoon marmite
4-6 segments fresh garlic (chopped)
4-6 large potatoes
1 whole onion (diced)
3-4 celery sticks (chopped)
3-4 carrots (chopped)
1 veg oxo cube
1-2 teaspoons salt
1-2 teaspoons black pepper
2-3 tablespoons veg oil or olive oil
2-3 bay leaves

Method
SERVES 4 people
Heat big pan with oil for 1-2 minutes
Add half chopped garlic and chopped onion 1-2 minutes
Add 1 tin tomotoes cook for 3-4 minutes
Add crumbled veg oxo cube cook for further 2 mins
Add 1 teaspoon salt and 1 teaspoon pepper (cook for further 2-3 minutes) taste, if not enough garlic or salt/pepper and the other half (use to your tasting)
Add 1 tablespoon marmite, stir and cook for a few minutes
(drain all your tins of beans with water in a sieve) add all your beans
Add your chopped potatoes
Add your bay leaves
Once the ingriedants bubbling then lower your heat until stopped bubbling-simmer for one hour and transfer to electric casserole dish for a further 3 hours (if not got electric casserole dish simmer (slowly cooking) for 3 hours with a lid on. This dish is good for winter and tastes even better the next day. Enjoy