Mixed Bean Casserole

Mixed Bean Casserole
 
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This recipe was uploaded
by gillybean6664

 
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Ingredients

Ingredients
Method
 
  • 1 tin of adzuki beans
  • 1 tin of flageolot beans
  • 1 tin of pinto beans
  • 1 tin of haricot beans
  • 1 tin of cannellini beans
  • 1 tin of borlotti beans
  • 1 tin plum tomatos
  • 1 tablespoon marmite
  • 4-6 segments fresh garlic (chopped)
  • 4-6 large potatoes
  • 1 whole onion (diced)
  • 3-4 celery sticks (chopped)
  • 3-4 carrots (chopped)
  • 1 veg oxo cube
  • 1-2 teaspoons salt
  • 1-2 teaspoons black pepper
  • 2-3 tablespoons veg oil or olive oil
  • 2-3 bay leaves
SERVES 4 people Heat big pan with oil for 1-2 minutes Add half chopped garlic and chopped onion 1-2 minutes Add 1 tin tomotoes cook for 3-4 minutes Add crumbled veg oxo cube cook for further 2 mins Add 1 teaspoon salt and 1 teaspoon pepper (cook for further 2-3 minutes) taste, if not enough garlic or salt/pepper and the other half (use to your tasting) Add 1 tablespoon marmite, stir and cook for a few minutes (drain all your tins of beans with water in a sieve) add all your beans Add your chopped potatoes Add your bay leaves Once the ingriedants bubbling then lower your heat until stopped bubbling-simmer for one hour and transfer to electric casserole dish for a further 3 hours (if not got electric casserole dish simmer (slowly cooking) for 3 hours with a lid on. This dish is good for winter and tastes even better the next day. Enjoy

Mixed Bean Casserole

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This recipe was uploaded by gillybean6664

 
 

Method


SERVES 4 people Heat big pan with oil for 1-2 minutes Add half chopped garlic and chopped onion 1-2 minutes Add 1 tin tomotoes cook for 3-4 minutes Add crumbled veg oxo cube cook for further 2 mins Add 1 teaspoon salt and 1 teaspoon pepper (cook for further 2-3 minutes) taste, if not enough garlic or salt/pepper and the other half (use to your tasting) Add 1 tablespoon marmite, stir and cook for a few minutes (drain all your tins of beans with water in a sieve) add all your beans Add your chopped potatoes Add your bay leaves Once the ingriedants bubbling then lower your heat until stopped bubbling-simmer for one hour and transfer to electric casserole dish for a further 3 hours (if not got electric casserole dish simmer (slowly cooking) for 3 hours with a lid on. This dish is good for winter and tastes even better the next day. Enjoy
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