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This recipe was uploaded by Allora Andiamo
2. Peel the garlic and chop finely .
3. Using a pestle and mortar, grind the spices finely (adding the salt).
4. Drain the chillies then add, with the garlic, to the spices. Grind together till you have a rough paste.
5. Bit by bit, add the oil and vinegar and continue grinding till you have a smoothish paste.
6. Pop it in the fridge for an hour or so to allow flavours to develop.