Mojo Rojo - Spanish Hot Chilli and Garlic Sauce

Mojo Rojo - Spanish Hot Chilli and Garlic Sauce
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • 10 small red dried chillies
  • 6- 8 cloves of garlic
  • 1 tsp cummin
  • 1/2 tsp black peppercorns
  • 1 tsp dried oregano
  • 2tsp paprika
  • 1 tsp sea salt
  • about 40ml of white wine vinegar
  • 100ml olive oil
1. Soak the chillies in warm water to soften (about 10mins)
2. Peel the garlic and chop finely .
3. Using a pestle and mortar, grind the spices finely (adding the salt).
4. Drain the chillies then add, with the garlic, to the spices. Grind together till you have a rough paste.
5. Bit by bit, add the oil and vinegar and continue grinding till you have a smoothish paste.
6. Pop it in the fridge for an hour or so to allow flavours to develop.

Mojo Rojo - Spanish Hot Chilli and Garlic Sauce

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This recipe was uploaded by Allora Andiamo

 
 
This is a potent chilli and garlic sauce which can be used as a dip for tiny boiled potatoes or as a sauce for grilled meat.

Method


1. Soak the chillies in warm water to soften (about 10mins)
2. Peel the garlic and chop finely .
3. Using a pestle and mortar, grind the spices finely (adding the salt).
4. Drain the chillies then add, with the garlic, to the spices. Grind together till you have a rough paste.
5. Bit by bit, add the oil and vinegar and continue grinding till you have a smoothish paste.
6. Pop it in the fridge for an hour or so to allow flavours to develop.
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