Added by petite_joan | Wed 29 Jun 2011 @ 10:03
Red / Green Capsicums (sliced diagonally)
White Onions (sliced into rings)
Salt / Pepper
Butter (of course)
Peel the prawns and slice the squid into rings and set aside. Heat wok in medium heat then add butter and a bit of olive oil. Add garlic and onion and saute for 2 minutes. Add shitake mushrooms and stir-fry for about a minute. Then add prawns followed by squid and stir-fry again for a few minutes. Then quickly add the capsicums. Stir-fry again for 3o seconds then add paprika, salt and pepper. Then lastly add the beansprouts and stir-fry everything for about a minute or two. Then when it\\\'s cooked prepare a small bowl. It\\\'s good to eat this dish with your chopsticks and some Thai Jasmine rice.