Mongolian Scampi

Mongolian Scampi
 
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by petite_joan

 
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Ingredients

Ingredients
Method
 
  • • Prawns
  • • Squid
  • • Shitake Mushrooms
  • • Red / Green Capsicums (sliced diagonally)
  • • Bean sprouts
  • • White Onions (sliced into rings)
  • • Garlic
  • • Paprika
  • • Salt / Pepper
  • • Olive Oil
  • • Butter (of course)
Peel the prawns and slice the squid into rings and set aside. Heat wok in medium heat then add butter and a bit of olive oil. Add garlic and onion and saute for 2 minutes. Add shitake mushrooms and stir-fry for about a minute. Then add prawns followed by squid and stir-fry again for a few minutes. Then quickly add the capsicums. Stir-fry again for 3o seconds then add paprika, salt and pepper. Then lastly add the beansprouts and stir-fry everything for about a minute or two. Then when it\'s cooked prepare a small bowl. It\'s good to eat this dish with your chopsticks and some Thai Jasmine rice.

Mongolian Scampi

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This recipe was uploaded by petite_joan

 
 

Method


Peel the prawns and slice the squid into rings and set aside. Heat wok in medium heat then add butter and a bit of olive oil. Add garlic and onion and saute for 2 minutes. Add shitake mushrooms and stir-fry for about a minute. Then add prawns followed by squid and stir-fry again for a few minutes. Then quickly add the capsicums. Stir-fry again for 3o seconds then add paprika, salt and pepper. Then lastly add the beansprouts and stir-fry everything for about a minute or two. Then when it\'s cooked prepare a small bowl. It\'s good to eat this dish with your chopsticks and some Thai Jasmine rice.
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