members recipes

Ingredients
• Prawns

• Squid

• Shitake Mushrooms

• Red / Green Capsicums (sliced diagonally)

• Bean sprouts

• White Onions (sliced into rings)

• Garlic

• Paprika

• Salt / Pepper

• Olive Oil

• Butter (of course)

Method
Peel the prawns and slice the squid into rings and set aside. Heat wok in medium heat then add butter and a bit of olive oil. Add garlic and onion and saute for 2 minutes. Add shitake mushrooms and stir-fry for about a minute. Then add prawns followed by squid and stir-fry again for a few minutes. Then quickly add the capsicums. Stir-fry again for 3o seconds then add paprika, salt and pepper. Then lastly add the beansprouts and stir-fry everything for about a minute or two. Then when it\\\'s cooked prepare a small bowl. It\\\'s good to eat this dish with your chopsticks and some Thai Jasmine rice.