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This recipe was uploaded by Arunadevi
Mash it and add turmeric powder, hing and salt to it.
Add a boiled and soft cubed carrot.
Add 1 cup water.
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
Garnish moong daal with coriander leaves and serve hot.