Moong Daal - Green Mung bean Soup

Moong Daal - Green Mung bean Soup
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 1/2 cup Moong Dal ( Green Gram)
  • 1 carrot
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • Pinch of Asafoetida
  • 1 long chopped Green Chillies
  • 1 tbsp Oil
  • 2 Curry Leaves
  • Few Coriander leaves
Pressure cook moong ki dal for 2 whistles.
Mash it and add turmeric powder, hing and salt to it.
Add a boiled and soft cubed carrot.
Add 1 cup water.
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
Garnish moong daal with coriander leaves and serve hot.


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Aruna devi

Moong Daal - Green Mung bean Soup

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This recipe was uploaded by Arunadevi

 
 
This is a very good preparation for cold days, here in Brazil is cold and this is one of our favorites.

Method


Pressure cook moong ki dal for 2 whistles.
Mash it and add turmeric powder, hing and salt to it.
Add a boiled and soft cubed carrot.
Add 1 cup water.
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
Garnish moong daal with coriander leaves and serve hot.


Hugs

Aruna devi
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