members recipes

www.marocgourmet.com

Ingredients
500g lamb
250g prunes
100 g shelled almonds
1onion
2 tablespoons honey
2 teaspoons ground cinnamon
Sesame seeds
Salt & Pepper
80g butter
olive oil

Method
1- Soakthe prunes in water for 30 minutes. Cut the lamb into 5 or 6 pieces. Put the meat in a saucepan with the ground cinnamon, the sliced onion, butter, a pinch of salt and 1 glass of water. Cover and cook slowly for one hour. remove the lamb, set it aside and keep it warm.

2- Squeeze out the prunes and put them into a pan along with 5 tablespoons honey, 1 tablespoon ground cinnamon and caramelize over a moderate flame.

3-Toast the almonds in skillet with 3 tablespoons olive oil and toast the sesame seeds in the oven.
Serve the meat with the prune sauce and garnished with the amonds and sesame seeds