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This recipe was uploaded by marocgourmet
2- Squeeze out the prunes and put them into a pan along with 5 tablespoons honey, 1 tablespoon ground cinnamon and caramelize over a moderate flame.
3-Toast the almonds in skillet with 3 tablespoons olive oil and toast the sesame seeds in the oven.
Serve the meat with the prune sauce and garnished with the amonds and sesame seeds