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This recipe was uploaded by xrysadede
Saute onion in olive oil, garlic, eggplant and zucchini.
Add the crushed tomatoes, half cup water, salt, pepper, parsley, dill and rice.
Stir and leave to get a single boil to soften a little rice. Stuff the tomatoes and peppers halfway and array in pan.
Sprinkle a little oil and a cup of water. If we sprinkle the surface stuffed with breadcrumbs.
Bake in the oven until soft rice and to keep the food with oil.