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This recipe was uploaded by Chef Fabrizio
2. Cut diagonal slices into, but not all the way through, the bread.
3.Put a bit of cheesy butter in each slit, double wrap in foil and BBQ until the bread is golden and crisp and cheese melted.
4.You could also do this in a 220C/fan 200C/gas 7 oven for 25 minutes if you have no space on the BBQ.