Added by Chef Fabrizio | Thu 24 May 2012 @ 05:22
Every good barbecue needs a decent bread recipe and this one, wrapped in foil and cooked on hot coals, is a winner
150g butter , really soft
2 x 125g balls mozzarella , cut into little dice
2 garlic cloves , crushed
a small handful basil , chopped
1.Mix the butter, mozzarella, garlic and basil and season well.
2. Cut diagonal slices into, but not all the way through, the bread.
3.Put a bit of cheesy butter in each slit, double wrap in foil and BBQ until the bread is golden and crisp and cheese melted.
4.You could also do this in a 220C/fan 200C/gas 7 oven for 25 minutes if you have no space on the BBQ.