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This recipe was uploaded by mr spice
While cooking, mix spices. I prefer to blitz them for a few seconds in my Bamix blender. Reason; to get a good mix and also to finely chop the methi leaf so that you don't get the, slightly offputting, hairlike strands.
Pour off the water, let the potatoes cool and drain, then smash.
Add spice mix, stir in thoroughly.
Add frozen peas, mix...
Turn on the oven to 180C...
Take the pastry, which should be thawed enough to handle by now.
I prefer approx the 12"x8" sheets rather than the smaller square sheets.
Cut the sheet lengthways (12x4), add a sausage of the mash and make a roll.
So it should look like a long sausage roll...
Brush with milk. Put on a baking sheet. Bake for 30 minutes approx or until the pastry is nicely golden...
Then remove , allow to cool, slice and serve with a bowl of minted yoghurt or the chutney of your choice...enjoy.