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Cut vanilla pod into half, scape out the vanilla and put and scraped out seeds into the pan
Add cloves, cinnamon stick and 6 star anise. Finely grate 1 nutmeg.
Add half a bottle of wine and simmer until sugar is dissolved. Bring to the boil to create syrup.
Add the remaining 1,5 bottles of red wine and let it simmer.
For a last twist add 100ml of spiced rum.
Serve in a glass.
Click on the link to watch the recipe on Jamie Oliver's Food Tube