members recipes

Ingredients
For 3 persons:

1 small aubergine

1 small zucchini

2 medium potatoes

1 small chili

1 big onion peeled and finely chopped

1 clove garlic peeled and finely chopped

425g minced mixed(pork and veal)

salt and freshly ground black pepper

200ml milk

100g sour cream

canola or olive oil



For sour peepers:

6 green peepers

1 clove garlic peeled and finely chopped

1 small handful parsley

olive oil

white wine vinegar

salt

Method
Heat a oil and fry the onions for about 5-7 minutes until soft, but not colored. Add the meat , fry for about 7 min and stir up.
Add the garlic and cook for another 2 min. Meanwhile cut aubergine, zucchini and potatoes into 5mm thick slices.
Put in a small layer of meet, then layer of aubergines, zucchini and potatoes. Repeat these layers until you’ve used all the ingredients up and each layer of aubergines, zucchini and potatoes sprinkle with salt and pepper.
At the end mix milk and sour cream together and sprinkle over.Bake in the oven for about an hour, until crisp and golden.

[b]Sour papers:[/b]
Bake them on the stove plate, remove the skin and place them into the bowl. Mix all ingredients together, sprinkle them over
the peepers and put in the fridge for an hour.
Enjoy! :)