members recipes

Ingredients
1 Pack butter puff pastry (10x10 piece)
1 Egg
1 Clove Garlic
1 Onion
1 lb Mushrooms
Bunch fresh thyme
Salt & pepper
1 cup 35% Cream

Method
Preheat oven to 425F (220C) Unroll your puff pastry and make 8 diagonal cuts in it that will give you 8 triangles.

Brush it with egg and hten leave to rest in fridge for 15 minutes.
Remove from fridge and lightly score the pastry to mark it. Bake in oven for 10-12 or until golden and all puffy.
Meanwhile in a nother pan, heat oil and fry onion. Add mushrooms, thyme salt & pepper and cook for a further 5-10 min or until all the liquid has evaporated from the mushrooms. Lastly stir in the 35% cream; cook for another 5 minutes or until sauce has thickened.

Now take the puff pastry, cut in half (horizontally) and fill each with about 1/4 cup of the mixture and put together and serve.