Mushroom Filled Puff Pastry

Mushroom Filled Puff Pastry
 
alt

This recipe was uploaded
by Despina33

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 Pack butter puff pastry (10x10 piece)
  • 1 Egg
  • 1 Clove Garlic
  • 1 Onion
  • 1 lb Mushrooms
  • Bunch fresh thyme
  • Salt & pepper
  • 1 cup 35% Cream
Preheat oven to 425F (220C) Unroll your puff pastry and make 8 diagonal cuts in it that will give you 8 triangles. Brush it with egg and hten leave to rest in fridge for 15 minutes. Remove from fridge and lightly score the pastry to mark it. Bake in oven for 10-12 or until golden and all puffy. Meanwhile in a nother pan, heat oil and fry onion. Add mushrooms, thyme salt & pepper and cook for a further 5-10 min or until all the liquid has evaporated from the mushrooms. Lastly stir in the 35% cream; cook for another 5 minutes or until sauce has thickened. Now take the puff pastry, cut in half (horizontally) and fill each with about 1/4 cup of the mixture and put together and serve.

Mushroom Filled Puff Pastry

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Despina33

 
 

Method


Preheat oven to 425F (220C) Unroll your puff pastry and make 8 diagonal cuts in it that will give you 8 triangles. Brush it with egg and hten leave to rest in fridge for 15 minutes. Remove from fridge and lightly score the pastry to mark it. Bake in oven for 10-12 or until golden and all puffy. Meanwhile in a nother pan, heat oil and fry onion. Add mushrooms, thyme salt & pepper and cook for a further 5-10 min or until all the liquid has evaporated from the mushrooms. Lastly stir in the 35% cream; cook for another 5 minutes or until sauce has thickened. Now take the puff pastry, cut in half (horizontally) and fill each with about 1/4 cup of the mixture and put together and serve.
Show/hide comments

comments powered by Disqus