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This recipe was uploaded by kellybe13
In a large skillet on medium high heat, spray with non-stick Olive Oil spray. Add mushrooms and onions. Cook until all moisture is released from the mushrooms and they start to brown about 10-12 minutes. Add white wine, mustard, garlic powder and sea salt. Heat for another 5 minutes.
Meanwhile in a medium-mixing bowl add crushed crackers, melted butter and cheese, mix thoroughly.
Place hot rice on a platter then add mushroom hash and top with cracker/cheese topping.
Time 30 minutes.