Mushroom Stuffed Honey Roasted Pork Tenderloin
Added by JayT | Mon 01 Mar 2010 @ 18:08
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-1 pork tenderloin
-2tsp Virgin Olive Oil
-1 1/2 cup finely cut mushrooms
-1 red bell pepper finely diced
-1 small red onion finely chopped
-1/4 cup breadcrumbs
-4tsp Dijon mustard
-2tsp brown sugar
-2tsp soya sauce
-2tsp balsamic vinegar
-1tsp sesame oil
-Salt & pepper to taste
-In frying pan, heat oil and saute mushrooms, pepper and onions until tender, add sage, salt and pepper and mix.
-In bowl add dijon mustard and breadcrumbs to the mixture
-Cut tenderloin almost in half lengthwise, add the mixture and roll the tenderloin closed.
-String the tenderloin to make sure it is well closed and put in a roasting pan.
————–HONEY SAUCE / METHOD————–
-Pre-heat oven at 450F
-In a bowl, mix all ingredients and put aside
-Put tenderloin in over for 10-15minutes and take out.
-Add the Honey mixture onto the pork, lower the oven to 350 and put in for about 30minutes.