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This recipe was uploaded by JayT
-In frying pan, heat oil and saute mushrooms, pepper and onions until tender, add sage, salt and pepper and mix.
-In bowl add dijon mustard and breadcrumbs to the mixture
-Cut tenderloin almost in half lengthwise, add the mixture and roll the tenderloin closed.
-String the tenderloin to make sure it is well closed and put in a roasting pan.
————–HONEY SAUCE / METHOD————–
-Pre-heat oven at 450F
-In a bowl, mix all ingredients and put aside
-Put tenderloin in over for 10-15minutes and take out.
-Add the Honey mixture onto the pork, lower the oven to 350 and put in for about 30minutes.