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This recipe was uploaded by ElenaZS
Puncture the garlic cloves
Cut the parma ham in small plugs
In a frying pan we put the olive oil and fry the garlics. When it gets gilded we add the mushrooms. Put enough salt and pepper for your taste.
When the mushrooms get ready add the ham and to leave it fry a few minutes, removing.
Add the white wine and allow the alcohol evaporate to itself