members recipes

Delicious mushrooms on toast with a drizzle of extra virgin olive oil

Ingredients
Serves 4

4 large flat mushrooms, wiped

2 tbs extra virgin olive oil

4 thick slices crusty bread

4 tsp Dijon mustard

Watercress

Cracked black pepper

Method
Slice mushrooms thickly on the slant across the cap. Heat oil in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.

Toast four thick slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.

Serve with watercress.