Mushrooms soup cream

Mushrooms soup cream
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 400 g different varieties of mushrooms, sliced
  • 100 ml cream
  • 1 onion, finely chopped
  • 2-3 vegetable or chicken stock ladles
  • thyme
  • 1/2 glass white wine
  • sea salt and fresh ground pepper
  • grated parmesan cheese
  • 1 tbsp butter
  • extra virgin olive oil
In a large pot heat olive oil and butter. Add mushrooms and onion, finely chopped and stir occasionally. Add thyme and season with sea salt and fresh ground pepper.
Add wine and let to evaporate alcohol then put cream. Let to cook for a few minutes. Add one ladle o stock and let to cook. Keep a few piece of mushrooms for serve.
In a blender add the mushrooms soup and pulse a few time to obtain a cream. Put back in pot cream and let to cook. Add mushrooms piece, 1-2 ladles of stock and to a boil. Taste and season if is necessary.
Serve with grated parmesan cheese and sprinkled with extra virgin olive oil.

Enjoy...

Mushrooms soup cream

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This recipe was uploaded by marcedvr

 
 
a good way to whet your appetite for mushrooms, is a cream soup, made simple and easy...

Method


In a large pot heat olive oil and butter. Add mushrooms and onion, finely chopped and stir occasionally. Add thyme and season with sea salt and fresh ground pepper.
Add wine and let to evaporate alcohol then put cream. Let to cook for a few minutes. Add one ladle o stock and let to cook. Keep a few piece of mushrooms for serve.
In a blender add the mushrooms soup and pulse a few time to obtain a cream. Put back in pot cream and let to cook. Add mushrooms piece, 1-2 ladles of stock and to a boil. Taste and season if is necessary.
Serve with grated parmesan cheese and sprinkled with extra virgin olive oil.

Enjoy...
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