My Latest Chicken Curry

My Latest Chicken Curry
 
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This recipe was uploaded
by oliverJmollusc

 
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Ingredients

Ingredients
Method
 
  • WHOLE GARAM
  • 2 black cardamom seeded
  • 4 green cardamom whole
  • 1 cinnamon stick
  • 2 cloves
  • 1/2 tsp mustard seeds
  • BASE INGREDIENTS
  • 1 onion thin sliced
  • 1 small can tomato paste
  • 1/4 can coconut milk
  • 6-8 small garlic cloves - smashed
  • 3 green chilis 1/4in sliced with seeds
  • 1 tsp red chili paste
  • 1 tbs garlic ginger paste
  • 4 chicken breasts (2 chickensworth - or heavy mushrooms for the veggie bandoliers)
  • BASE POWDERS
  • 1/2->1 tsp garam masala
  • 1 tsp paprika
  • 2 tsp each coriander & cumin powder
  • 1 tsp turmeric powder
  • AFTER BASE
  • 3/4 can coconut milk
  • 1 tsp methi leaves
  • 1+1/2tsp salt 1/4 tsp pepper
  • 1 tsp amchuk
  • {For the softer tongued}(
  • 1/2 tsp sugar
  • &/OR
  • 2 tsp maple syrup [for the Canadians - does add a smoked tinge]
  • )
  • ONION FRY
  • 1/2 tsp mustard seed
  • 2 or 3 hand crushed curry leaves
  • 1 onion chopped (1 inch chops)
BASE COOKUP
Heat oil add whole garam
Add 1 onion finely sliced
When soft add tomato paste & garlic cloves
Fry for 20 mins {keep it moist not wet with dashes of cocomilk or water}
Add base powders
Add garlic ginger paste with a knob of butter to cleared middle of pan - fry
Mix
Add sliced green chili & chili paste to middle pan with a little oil - fry
Mix
Cook for 15 mins add water if too dry keep it thick {important!}
Add cubed chicken, cook until almost ready {not more than 8 mins)
Add "after base" - simmer for a minute
Turn off gas

Meanwhile in another pan

Add "onion fry" seeds & leaves to hot oil/butter
Add 1 onion get them where you like them
Add to curry
Add rest of coconut milk, heat to warm

Eat with hard boiled eggs and nuts.

My Latest Chicken Curry

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alt

This recipe was uploaded by oliverJmollusc

 
 
Chicken masala type dish

Method


BASE COOKUP
Heat oil add whole garam
Add 1 onion finely sliced
When soft add tomato paste & garlic cloves
Fry for 20 mins {keep it moist not wet with dashes of cocomilk or water}
Add base powders
Add garlic ginger paste with a knob of butter to cleared middle of pan - fry
Mix
Add sliced green chili & chili paste to middle pan with a little oil - fry
Mix
Cook for 15 mins add water if too dry keep it thick {important!}
Add cubed chicken, cook until almost ready {not more than 8 mins)
Add "after base" - simmer for a minute
Turn off gas

Meanwhile in another pan

Add "onion fry" seeds & leaves to hot oil/butter
Add 1 onion get them where you like them
Add to curry
Add rest of coconut milk, heat to warm

Eat with hard boiled eggs and nuts.
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