My Malaysian Banana Fritters

My Malaysian Banana Fritters
 
alt

This recipe was uploaded
by mirahanadan

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 8 small bananas
  • 5 tbsp sugar
  • 10 tbsp plain flour
  • a little bit or water
  • a pinch of salt
1. Mash all the bananas.
2. Pour in the sugar followed by the flour.
3. Add a bit of water. Stir in until it is a bit slimy.
4. Add a pinch of salt and stir well.
5. Heat a frying pan. Pour in the cooking oil.
6. Fry until brown.
(I personally like it dark brown because it's crispier)

My Malaysian Banana Fritters

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by mirahanadan

 
 
It's the easiest thing to do. This banana fritter is really crispy on the outside and really chewy inside. I'm not sure exactly what to call it, but in Malaysia, we call it 'Cekodok Pisang'.

Method


1. Mash all the bananas.
2. Pour in the sugar followed by the flour.
3. Add a bit of water. Stir in until it is a bit slimy.
4. Add a pinch of salt and stir well.
5. Heat a frying pan. Pour in the cooking oil.
6. Fry until brown.
(I personally like it dark brown because it's crispier)
Show/hide comments

comments powered by Disqus