members recipes

Ingredients
500g beef mince
1 large zucchini
1 large carrot
1 egg
1cup breadcrumbs
bunch of basil, oregano, parsely
and mint
1/2 cup tomato sauce
1/4 cup wostoshire sauce
1 tsp garlic

Method
grate zucchini and carrot in a food proccessor. Add the egg and bread crumbs. Mix to combine well. Transfer to a large bowl. Add mince and chopped herbs. Mix until combined. Stir in sauces and garlic. Transfer to a loaf tin and bake for 45 min at 180 degrees celcius or until brown on top and bubbling with juices.:thumbsup: