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This recipe was uploaded by malgorzataminta
When the fava beans will cool a bit, husk the beans. Wash the basil and tear a bit for smaller bits. Put 2 cups of fava into a malaxer's bowl, add basil, garlic paste and mix (3-4 pulses). Add 1 cup of whole fava beans, lemon juice, olive oil and whisk with spoon. Add salt and pepper to taste. Cover with cling foil.
Meanwhile boil the water again, add dry pasta and cook al dente, as it is adviced by the producer. Add 4-6 spoons of cooking water into the fava bean mix, mix to loosen the mix. Drain pasta and transfer noodles into a bowl, add fava beans and mix. Sprinkle with grated Oscypek, some basil leaves and drizzle with olive oil.