members recipes

Ingredients
Base:

125ml Butter softened

1 Pack Digestive Bran/Tennis Biscuits

Filling:

1X250/300g Philladelphia Cream Cheese slightly warmed

1 Tin of Condensmilk

100ml Lemon Juice

2 Eggs Lightly Whisked

5ml Vanilla Extract

Method
In a food processor, process the butter and biscuits together. Push with the back of a spoon into a ovenproof dish
Mix the Cream Cheese, Condensmilk, Lemon Juice and Vanilla Extract. Lightly whisk the eggs and also combine.
Pour mixture into dish and bake at 160C for 20 minutes. let cool and refrigirate! :p