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This recipe was uploaded by frizz1974
500gm potatoes 350gm bacon (not precut) 1 large onion 1 large cooking apple parsley S&P 200ml dry cider 1 tbls cornflour pastry butter or egg Keeping everything roughly the same size: Peel & roughly dice potatoes. Parboil. Peel & roughly dice onion. Dice bacon. Start bacon in a cold pan, add onion once fat is rendered, add potato, cook stirring occasionally for 10 minutes on low heat. Peel & roughly dice apple. (I used Granny Smith, use Bramley if you can get it) Remove from heat, add peeled & roughly diced apple & chopped parsely. Season. Tip this mix into a pie dish. Mix cider with corn flour, and pour over pie filling. Top with pastry of choice. Make sure to leave a hole in the centre. The recipe I followed tonight called for shortcrust, brushed with egg wash [b]but[/b] I couldnt be bothered, and had filo that needed to be used so I scrunched it all up with melted butter. Bake in a moderate oven (180 degrees C) for 35-40 minutes. Serve with salad, or steamed green veg.