My very first ever Green Tomato Chutney recipe.

My very first ever Green Tomato Chutney recipe.
 
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This recipe was uploaded
by Julian

 
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Ingredients

Ingredients
Method
 
  • # * 600g green tomatoes
  • # * 1 Large onion chopped
  • # * 250g sultanas
  • # * 250g Dark brown sugar
  • # * 1 tsp cayenne pepper
  • # * 1 tsp Netmeg
  • # * 500ml Malt vinegar
Chop everything up, no need for a perfection, and put it in a good heavy based pan . Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp after leave to cool for 1 hour. Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop or if you want leave upto 3 months for the flavours to improve even more.

My very first ever Green Tomato Chutney recipe.

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This recipe was uploaded by Julian

 
 

Method


Chop everything up, no need for a perfection, and put it in a good heavy based pan . Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp after leave to cool for 1 hour. Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop or if you want leave upto 3 months for the flavours to improve even more.
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